INGREDIENTS
1 tbsp vegetable oil
10 oz cauliflower, sliced
6 oz onion, sliced
2 tbsp seasoned salt
2 eggs
PREPARATION
On medium-high, heat the oil in a large frying pan. Add the sliced cauliflower, onion and seasonings. Cook for about 10 minutes. Make sure to stir so that the veggies don't burn. In a bowl, scramble the eggs. When the onion is translucent and the cauliflower starting to soften, add the eggs and stir constantly until they are cooked to your preference.
SERVINGS: 1
1 tbsp vegetable oil
10 oz cauliflower, sliced
6 oz onion, sliced
2 tbsp seasoned salt
2 eggs
PREPARATION
On medium-high, heat the oil in a large frying pan. Add the sliced cauliflower, onion and seasonings. Cook for about 10 minutes. Make sure to stir so that the veggies don't burn. In a bowl, scramble the eggs. When the onion is translucent and the cauliflower starting to soften, add the eggs and stir constantly until they are cooked to your preference.
SERVINGS: 1