INGREDIENTS
1 cup Julienne zucchini squash
1 cup Julienne yellow squash
1 tbsp Curry powder
1 tbsp Vegetable (or other non-flavored) oil
Salt to taste
Squirt lemon juice PREPARATION
In a large bowl, mix the vegetables with the oil to coat. Add curry powder, salt and lemon juice. Let sit for about 10 minutes. Heat a frying pan. When the pan is warmed, add the vegetable mixture and cook until soft. To add some protein, rinse a cup of beans and stir into the mixture about a minute before removing it from the heat. Voilà...lunch!
SERVINGS: 1
1 cup Julienne zucchini squash
1 cup Julienne yellow squash
1 tbsp Curry powder
1 tbsp Vegetable (or other non-flavored) oil
Salt to taste
Squirt lemon juice PREPARATION
In a large bowl, mix the vegetables with the oil to coat. Add curry powder, salt and lemon juice. Let sit for about 10 minutes. Heat a frying pan. When the pan is warmed, add the vegetable mixture and cook until soft. To add some protein, rinse a cup of beans and stir into the mixture about a minute before removing it from the heat. Voilà...lunch!
SERVINGS: 1
yum, i love squash and this sounds like a great way to enjoy it!
Posted by: Simply Life | 10/27/2009 at 06:50 AM
Thank you! I've visited your blog and am looking forward to trying out some of your recipes.
Posted by: Jenn | 11/05/2009 at 11:48 AM