1 tbsp Butter or 1 tbsp olive oil
1 lb Spinach leaves
1 small Onion, sliced
2 tbsp Chopped garlic
1 tsp Garam masala
Salt to taste
Heat butter or oil and onion slices in a frying pan over low heat. Make sure you stir them occasionally, so they don't burn. Cook until the onions are translucent. Add garlic, garam masala and spinach. Cook until spinach becomes wilted, and the onions start to caramelize.
Personally, I love me some spinach. However, If you want to even out the spinach taste, place this over rice or potato.
Substitute 2 tbsp water for the butter. Onions won't caramelize but should be soft.
Use the oil instead of the butter.