1 tbsp butter or olive oil
1 can Green Beans
1/2 small Onion, thinly sliced
5 Garlic cloves, peeled and sliced
Salt to taste
Heat butter or oil for about a minute. Add garlic pieces and the onions in a frying pan over low heat. Cook for about five minutes. Drain the green beans and rinse them before adding them to the mixture. Go ahead and add them to the pan. Make sure to stir them! Once the beans are warmed, and the garlic is cooked to your satisfaction, remove from the heat and add some salt. The longer the garlic is cooked, the less harsh it tastes. Feel free to add more or less. It's all about personal taste.
SERVINGS: 1 - 2
NOTES: Many cans of vegetables contain sugar. Be sure to check the label.